Types of Cured Meats: The Art of Choosing Flavors with Character
Every cured meat carries a process, a tradition, and a unique flavor.
At Zulove, our charcuterie trays are curated not just for quality, but for the stories behind each ingredient — and how they elevate any moment.
Join us in exploring the most iconic types of cured meats, and how each one can turn your gift into a gourmet experience full of character.
1. Serrano Ham & Iberian Ham
Origin: Spain
Process: Dry-cured for 12 to 36 months
Flavor: Salty, rich, with nutty and umami notes
Key Difference:
Serrano ham comes from white pigs.
Iberian ham comes from Iberian pigs — often acorn-fed — giving it a juicier texture and deeper aroma.
Perfect for:
✔ Classic, elegant gifts
✔ Pairing with red wine, artisan bread, and manchego cheese
2. Salami
Origin: Italy & Eastern Europe
Process: Cured with spices, garlic, and wine
Flavor: Savory, spiced, sometimes smoky or peppery
Popular Varieties:
• Genoa salami
• Hungarian salami
• Italian wine-infused salami
Perfect for:
✔ Mixed trays
✔ Casual gifts with a gourmet touch
✔ Pairing with semi-hard cheeses and dried fruits
3. Prosciutto
Origin: Italy
Process: Cured over 12 months
Flavor: Delicate, smooth, slightly sweet
Softer and less salty than Serrano, prosciutto offers a velvet-like taste.
Perfect for:
✔ Romantic or refined gifts
✔ Pairing with figs, melon, brie, or white wine
4. Chorizo
Origin: Spain & Latin America
Process: Cured with paprika, garlic, and spices
Flavor: Bold, smoky, spicy or sweet depending on type
Popular Types:
• Spanish cured chorizo
• Argentine or Mexican fresh chorizo (for cooking)
Perfect for:
✔ Bold trays with Iberian flair
✔ Pairing with aged cheese, olives, and red wine
5. Pepperoni
Origin: American version of spicy salami
Process: Cured and dried with paprika and chili
Flavor: Spicy, smoky, milder than chorizo
Perfect for:
✔ Modern, casual boards
✔ Pairing with soft cheeses and fresh fruits
✔ Youthful or informal stylish events
6. Fuet & Lomo Embuchado
Origin: Catalonia, Spain
Process: Air-cured and dried
Flavor:
• Fuet: Mild and sweet
• Lomo: Firm texture, refined flavor
Perfect for:
✔ Spanish-inspired gifts
✔ Elegant trays with contrasting textures
✔ Pairing with light wines or sparkling options
How to Combine Cured Meats with Style
✔ Don’t overdo it — 2 to 3 well-chosen types are enough
✔ Balance textures — mix tender meats with firm or intense ones
✔ Add companions — nuts, artisan mustard, honey, rustic bread
✔ Add color and artistry — floral touches, fruits, thoughtful presentation
At Zulove, Every Detail Matters
Each tray is designed with your message in mind.
It’s not just about the cured meat — it’s about how it feels to receive it.
🎁 A heartfelt thank-you?
🍷 An intimate celebration?
🎉 A memorable corporate detail?
Zulove turns emotion into taste and presentations that truly delight.
💬 Card Message Suggestions:
“Gifted with the taste of authenticity.”
“Each bite, a journey of emotions.”
“To savor life — with style.”
Would you like a gourmet tray with cured meats selected especially for you or for someone special?
Write to us and we’ll design a one-of-a-kind experience combining flavor, style, and personality.
Zulove: Gifts that delight the senses.